Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Beans, white, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, white, mature seeds, raw there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Beans, white, mature seeds, raw.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%

Beans, white, mature seeds, raw

Beans, white, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, raw are listed below.

Water 11.32 g 11.32%
Energy (calorie) 333 kcal
Energy (joule) 1393 kJ
Protein 23.36 g 23.36%
Total lipid (fat) 0.85 g 0.85%
Ash 4.2 g 4.2%
Carbohydrate, by difference 60.27 g 60.27%
Fiber, total dietary 15.2 g 15.2%
Sugars, total 2.11 g 2.11%
Calcium, Ca 240 mg 0.24%
Iron, Fe 10.44 mg 0.01%
Magnesium, Mg 190 mg 0.19%
Phosphorus, P 301 mg 0.30%
Potassium, K 1795 mg 1.80%
Sodium, Na 16 mg 0.02%
Zinc, Zn 3.67 mg
Copper, Cu 0.984 mg
Manganese, Mn 1.796 mg
Selenium, Se 12.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, white, mature seeds, raw